21 Dec 2016
Steak And Fried Low-Carb Rice With Asparagus Recipe
A must-try beef and asparagus dish oozing with robust flavour!
Ingredients:
- Your favourite cut of steak
- Butter
- Garlic, chopped
- Xndo Low-Carb Rice
- Asparagus, chopped
- Dark soya sauce
- Salt & Pepper
Directions:
- Remove the fat trimmings from the steak and chop up the fat into chunks
- Place fat in a pan and render the oil on low heat
- Drain the oil from the pan and save the crispy bits, set aside
- Season the steak to taste with salt and pepper and baste it with some of the rendered beef fat
- Using a hot pan, sear the steak and lower the heat to cook it t preferred doneness
- Finish the steak with by adding some butter to the pan
- Remove steak and allow to rest
- Heat up the same pan, drippings and all, and sauté the garlic. Add Xndo Low-Carb Rice, asparagus and toss well. Add the rest of the crispy fat to the mix.
- Season to taste with salt, pepper and dark soya sauce.
- Garnish with spring onion if you prefer
- Serve hot with the steak
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