Steak And Fried Low-Carb Rice With Asparagus Recipe

A must-try beef and asparagus dish oozing with robust flavour!

Ingredients:

Your favourite cut of steak
Butter
Garlic, chopped
Xndo Low-Carb Rice
Asparagus, chopped
Dark soya sauce
Salt & Pepper

Directions:

Remove the fat trimmings from the steak and chop up the fat into chunks
Place fat in a pan and render the oil on low heat
Drain the oil from the pan and save the crispy bits, set aside
Season the steak to taste with salt and pepper and baste it with some of the rendered beef fat
Using a hot pan, sear the steak and lower the heat to cook it t preferred doneness
Finish the steak with by adding some butter to the pan
Remove steak and allow to rest
Heat up the same pan, drippings and all, and sauté the garlic. Add Xndo Low-Carb Rice, asparagus and toss well. Add the rest of the crispy fat to the mix.
Season to taste with salt, pepper and dark soya sauce.
Garnish with spring onion if you prefer
Serve hot with the steak

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