17 Jan 2017
Sliced Beef Noodle Soup Recipe
A simple beef with low-carb noodles soup.
Ingredients:
- 1 pouch Xndo Zero Noodles, drained
- 1 cube, beef stock
- 2 cups/500ml water
- 50g beef, sliced
- 3 beef balls
- Optional garnishes: sliced onion, spring onions and/or bean sprouts
Directions:
- In a pot, combine the beef stock cube and water and bring to a boil
- When the stock cube has completely dissolved, add the beef balls and beef slices and cook for about 1 minute or till the beef is cooked to your preference
- Stir in the Xndo Zero Noodles
- Serve hot topped with garnishes of your choice
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