Rice Kefiran
A water-soluble, non-digestible polysaccharides that offer numerous health benefits, including manage blood pressure, regulate blood lipid and blood glucose metabolism, and improve intestinal health.
In the production of Rice Kefiran, the Lactobacillus Kefiranofaciens,which is a part of kefir grain, is isolated, and rice is used as a medium to produce the viscous polysaccharide called kefiran. Rice Kerfiran contains gamma-aminobutyric acid (GABA) and rice peptides, which may contribute to blood pressure, and blood glucose management.